Author Dr. William Davis’ mix is not only healthy but also great for those that are gluten-free. Use this baking mix to make some of Dr. Davis’ favorite recipes like peanut butter cookies, pepperoni bread, herbed foccacia, cinnamon-pecan scones, triple berry muffins, and grain-free pizza.
- 4 cup almond meal (or almond flour)
- 1 cup ground golden flaxseeds
- 1/4 cup coconut flour
- 2 tsp baking soda
- 1 tsp ground psyllium seeds (optional)
Email this shopping list to yourself from the original post Dr. Davis’ All-Purpose Baking Mix | The Dr. Oz Show.
1. Mix all ingredients together in a bowl.
2. Keep in an air-tight container in the refridgerator and use as needed.
FEATURED IN:Grain-Free Recipes You’ll Love
Get Wheat Belly Cookbook and other books by Dr. William Davis on Amazon.