Dr. Davis’ All-Purpose Baking Mix | The Dr. Oz Show

Author Dr. William Davis’ mix is not only healthy but also great for those that are gluten-free. Use this baking mix to make some of Dr. Davis’ favorite recipes like peanut butter cookies, pepperoni bread, herbed foccacia, cinnamon-pecan scones, triple berry muffins, and grain-free pizza.


  • 4 cup almond meal (or almond flour)
  • 1 cup ground golden flaxseeds
  • 1/4 cup coconut flour
  • 2 tsp baking soda
  • 1 tsp ground psyllium seeds (optional)

Email this shopping list to yourself from the original post Dr. Davis’ All-Purpose Baking Mix | The Dr. Oz Show.


1. Mix all ingredients together in a bowl.

2. Keep in an air-tight container in the refridgerator and use as needed.

Dr. Davis' gluten-free Herbed Focaccia.
Dr. Davis’ gluten-free Herbed Focaccia.

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