It’s not easy to come up with new recipes all the time, especially when you don’t eat a lot of things. I’m really excited about this one, and I’m proud of myself that I created this recipe.
Since I’m plant-based, and I avoid gluten, also yeast and processed ingredients it seems impossible to make a bread. My friend told me about a low-fat buckwheat bread, I wanted to make. The only thing that I used millet because I’m kinda sensitive to buckwheat. Only two ingredients: millet and chia seeds, plus baking powder. It turned out pretty good (keep that in mind you need to wash the millet a couple of times because it can have a bitter taste), but I wanted to try a fat-free bread. Even though the other one was low-fat as well, mixing protein (chia seeds) with starches (millet, buckwheat) is not a good food combining. Read…
ALKALINE ELECTRIC GLUTEN FREE BREAD NO KNEAD & GRAIN FREE | THE ELECTRIC CUPBOARD Our last Recipe Video: SUBSCRIBE: Alkaline Gluten Free Bread. This dish is vegan and gluten free. Ingredients Needed and links to find them: -Garbanzo Bean Flour -Sea Salt: -Grape Seed Oil: -Agave: -Perrier Water: VITACOST – You can buy many approved […]
I have always believed that I can improve everything I do by finding an easier, quicker, and more effective way. I constantly commit myself to this motto. In this case, the result is an extremely light and healthy Parmigiana recipe, compared to the original. There is no frying involved, it just takes a few simple […]
Cinnamon, ginger, turmeric and cardamom are just a few spices that instantly conjure up Christmas. I am using them in mulled wine, cakes, cookies, hot chocolate and coffee. I know turmeric and cardamom are not really spices for Christmas, but I think they deserve to be on my spices list for Christmas. Cinnamon is obtained […]